Located on the divine rooftop of the Iberostar Selection Llaut Palma and overlooking the bay of Palma, KATAGI Blau offers diners a culinary experience that merges Asian flavours with local produce.
About KATAGI Blau
The beautiful KATAGI Blau is located on the rooftop of the luxurious Iberostar Selection Llaut Palma hotel. Understanding gastronomy as a sensory journey, the restaurant offer diners an innovate proposal that is both healthy, imaginative and diverse. With a focus on the best raw ingredienrts and local and fresh products, the kitchen offers a second to none culinary adventure.
KATAGI Blau was recently chosen as the best Asian fusion restaurant in Europe at the World Luxury Restaurants Awards. This is thanks to its a surprising and top level experience reflecting Iberostar’s commitment to gastronomy, which constitutes one of the pillars of Mallorca.
Dishes include a delicious selection of avocado ceviche with an assortment of sushi, beef tenderloin in truffle sauce and a chocolate and olive oil dessert.
The Aifos crew who participated at this years Copa del Rey tournament chose KATAGI Blau restaurant to enjoy a team dinner the day before the closing of the 38th edition of the regatta prestigious regatta..
Headed by S.M. King Felipe VI, the crew shared the latest advances of the regatta at the restaurant. For the evening, KATAGI Blau’s German chef, Gunnar Blischke, surprised his guests with a tasting menu consisting of exquisite Asian fusion dishes.
About Iberostar Group
Grupo Iberostar is a Spanish multinational company with more than 60 years of history. Iberostar Hotels & Resorts has an impressive portfolio of more than 125 4- and 5- star hotels in 19 countries and with a team of more than 32,000 employees.
Consolidating quality through innovation, the globally renowned business prides itself on concepts that promote an authentic culture of well-being, proposing healthy cuisine that values local products.
Av. d’Amèrica, 2, 07600 Palma
(+34) 971 59 60 70